The Best Snickerdoodle Zucchini Bread
Indulge in The Best Snickerdoodle Zucchini Bread, a delightful fusion of classic flavors and healthy ingredients. This moist and flavorful bread utilizes coconut oil for a lighter twist and is enhanced with the subtle sweetness of grated zucchini. Perfect for breakfast, brunch, or dessert, it brings a unique approach to traditional zucchini bread while satisfying your sweet tooth. Whether enjoyed with coffee or topped with cream cheese, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet)
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until smooth.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar, and salt.
- Fold the grated zucchini into the wet mixture before gently combining with dry ingredients until just mixed.
- Pour batter into prepared pans and sprinkle topping mixture over the top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg