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Texas Chili Recipe

Texas Chili Recipe
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Indulge in this authentic Texas Chili Recipe, a hearty and satisfying dish perfect for any occasion. This chili is a blend of rich flavors featuring tender beef and a medley of dried peppers, providing warmth and comfort without the addition of beans. Ideal for gatherings or cozy nights in, this recipe is not only delicious but also simple to prepare. Customize the heat to your liking by adjusting the types and amounts of peppers used, making it perfect for everyone.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beef broth)
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes on each side until fragrant. Remove stems and seeds, then soak them in hot water for 20 minutes.
  2. In a food processor, blend soaked peppers with some soaking water until smooth.
  3. Season cubed beef with cumin, salt, and pepper. Sear in olive oil over medium-high heat until browned.
  4. In the same pot, cook chopped onion and jalapenos until softened; add garlic and cook for another minute.
  5. Return beef to the pot along with chili paste, beef stock, water, and brown sugar. Bring to a boil.
  6. Reduce heat and simmer covered for about 2 hours or until beef is tender.

Nutrition

Find it online: https://flavorquickdishes.com/texas-chili-recipe/