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Sweet Potato Pie

Sweet Potato Pie
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Experience the warmth and nostalgia of homemade Sweet Potato Pie, the perfect dessert for any festive gathering. This delightful pie features a luscious sweet potato filling infused with rich dark brown sugar and warm spices, all nestled in a flaky crust. Topped with a dollop of freshly whipped cream, this traditional favorite will surely impress your family and friends. Whether you’re celebrating Thanksgiving, Christmas, or just craving something sweet, this easy-to-follow recipe is bound to become a cherished addition to your holiday dessert table.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • whipped cream for serving

Instructions

  1. Boil sweet potatoes until tender, then peel and mash until smooth.
  2. For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and lemon juice; form into a disk and refrigerate for 30 minutes.
  3. Preheat oven to 350°F (175°C).
  4. Combine mashed sweet potatoes with softened butter and dark brown sugar in a large bowl. Add eggs one at a time, mixing well after each addition. Stir in spices, salt, evaporated milk, and vanilla until smooth.
  5. Roll out the chilled crust into your pie dish, pour in the filling, and bake for about 90 minutes or until set.
  6. Let cool before serving; top with whipped cream if desired.

Nutrition

Find it online: https://flavorquickdishes.com/sweet-potato-pie/