Sweet Corn Risotto
Sweet Corn Risotto is a creamy and comforting dish that embodies the essence of summer with its delightful bursts of sweet corn flavor. This risotto is not only a satisfying main course but also makes for an elegant side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 7 cups vegetable stock
- 3 ears sweet corn, kernels removed
- 1 sweet onion, diced
- 4 1/2 tablespoons unsalted butter
- 1 1/4 cups arborio rice
- 1/2 cup apple vinegar
- Diced turkey strips (for topping)
- Grated parmesan cheese (for flavor)
Instructions
- Prepare the vegetable stock by simmering vegetable broth with spent corn cobs and bay leaf.
- In a heavy-bottomed pot, melt butter and sauté onion until softened. Add garlic and cook until fragrant.
- Toast arborio rice for a few minutes, then deglaze the pot with apple vinegar.
- Gradually add warm corn stock, stirring frequently until absorbed.
- Sauté turkey strips until crispy; add remaining sweet corn kernels and garlic.
- Once rice is al dente, stir in remaining butter and parmesan cheese.
- Serve topped with turkey strips and fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://flavorquickdishes.com/sweet-corn-risotto/