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Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble
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Indulge in the refreshing delight of Sugar Cookie Lemonade Crumble, a dessert that masterfully combines a buttery sugar cookie base with a tangy lemonade filling and a crumbly topping. Perfect for any occasion—from summer picnics to birthday celebrations—this easy-to-make treat will impress your guests and satisfy your sweet cravings. The contrasting textures of crunchy crumble and smooth lemon filling create an enjoyable eating experience, while the customizable sweetness allows you to adjust it just to your liking. Whether served alone or garnished with fresh fruits, this dessert is sure to become a favorite.

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup lemon juice (freshly squeezed)
  • 0.5 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 0.25 tsp salt
  • 3 large eggs
  • 2 tbsp unsalted butter (melted)
  • 0.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter (cold and cut into small pieces)
  • 0.25 cup granulated sugar (for extra sweetness, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla, then mix in flour and baking powder until combined. Press half of this dough into the prepared pan.
  3. For the lemonade filling, whisk together lemon juice, sugar, flour, salt, eggs, and melted butter until smooth. Pour over the cookie layer.
  4. Prepare the crumble topping by mixing flour, sugar, and cold butter until crumbly. Sprinkle it over the filling.
  5. Bake for 40-45 minutes until golden brown. Cool completely before slicing.

Nutrition

Find it online: https://flavorquickdishes.com/sugar-cookie-lemonade-crumble/