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Strawberry Pop Tart Slab Pie

Strawberry Pop Tart Slab Pie Recipe
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Indulge in the delightful experience of making a Strawberry Pop Tart Slab Pie, a fun twist on a childhood favorite that is perfect for sharing. This giant dessert features a flaky, buttery crust filled with juicy strawberries and finished with a sweet vanilla glaze. Ideal for breakfast, dessert, or an afternoon treat, this pie promises to bring smiles to everyone at the table. With its easy preparation and kid-friendly assembly, it’s a great way to create lasting memories with family. Whether served warm or chilled, this vibrant slab pie is sure to become a beloved addition to your recipe collection.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 pinch kosher salt
  • Juice from 1/2 lemon
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. In a large bowl, mix flour, sugar, and salt. Add cold butter and combine until coarse crumbs form. Gradually mix in ice water until dough forms; divide into two disks and refrigerate for at least 30 minutes.
  2. Preheat oven to 375°F (190°C).
  3. In another bowl, combine sliced strawberries, granulated sugar, cornstarch, lemon juice, and a pinch of salt; mix gently.
  4. Roll out one disk of dough on a floured surface to fit your baking sheet and transfer it to the lined sheet.
  5. Spread strawberry filling over the rolled-out dough; roll out the second disk and place it over the filling. Seal edges by crimping.
  6. Bake for 25-30 minutes or until golden brown.
  7. Cool slightly before glazing with a mixture of confectioners’ sugar, milk, and vanilla extract; top with rainbow sprinkles.

Nutrition

Find it online: https://flavorquickdishes.com/strawberry-pop-tart-slab-pie-recipe/