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Strawberry Crunch Cookies

Strawberry Crunch Cookies

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Indulge in the delightful experience of Strawberry Crunch Cookies, where soft, chewy cookie dough meets a crunchy strawberry topping. These cookies are perfect for any occasion, from cozy afternoons to festive gatherings. With the sweet essence of strawberry jam and the added texture of crushed cereal, each bite offers a satisfying contrast that is sure to please both kids and adults alike. Easy to make and visually appealing, these cookies will become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the egg and vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add this to the wet mixture.
  5. Fold in strawberry jam, crushed cereal, and white chocolate chips until combined.
  6. Drop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  8. Let cool on sheets for 5 minutes before transferring to wire racks.

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