Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight, a luscious and delightful treat that combines the creamy goodness of bananas with the vibrant sweetness of strawberries, topped with a satisfying crunch. Perfect for gatherings or an afternoon sweet craving, this no-bake dessert is simple to prepare and will leave everyone asking for seconds. With its bright flavors and delightful textures, this pudding is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (dairy or plant-based)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
- In a serving dish, layer half of the sliced bananas followed by half of the pudding mixture. Add half of the strawberries and half of the crushed cookies.
- Repeat the layering process with the remaining ingredients.
- Spread whipped cream gently on top and sprinkle with strawberry crunch topping.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg