Sticky Chinese Beef Belly
Sticky Chinese beef belly is a delectable dish that perfectly combines savory and sweet flavors, making it an irresistible choice for family dinners or special occasions. This recipe features tender beef belly simmered to perfection in a rich sauce infused with aromatic ginger and garlic. The glossy glaze, resulting from slow cooking, makes it ideal when served over fluffy steamed rice, creating a comforting meal that transports you straight to the heart of Asian cuisine.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup apple vinegar
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
- Garnish: green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add beef belly pieces and sear until browned on all sides (about 5–7 minutes). Remove from pan.
- In the same pan, sauté minced garlic and sliced ginger for 1–2 minutes until fragrant.
- Return the beef to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well.
- Bring to a boil over medium-high heat, then reduce to low and simmer uncovered for 1 – 1½ hours until tender and sauce thickens.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 380
- Sugar: 13g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://flavorquickdishes.com/sticky-chinese-beef-belly/