Spinach Artichoke Chicken Bake
Indulge in the delightful flavors of our Spinach Artichoke Chicken Bake, a creamy and nutritious dinner option that’s as easy to prepare as it is satisfying. This dish combines tender chicken with vibrant vegetables, including nutrient-packed spinach and artichokes, all enveloped in a luscious sauce. It’s perfect for family gatherings or cozy weeknight meals, ensuring that everyone enjoys a hearty serving of goodness. Plus, with its quick preparation time and versatility in serving options, this meal is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper (finely chopped)
- ½ medium yellow onion (finely chopped)
- 2 cans quartered artichoke hearts (drained)
- 2 cups baby spinach (roughly chopped)
- ½ cup mayonnaise
- 4 garlic cloves (minced)
- 1 lemon (zested and juiced)
- Dried oregano
- Dried thyme
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut chicken into 1-inch pieces and place in a large mixing bowl.
- Add finely chopped red bell pepper, yellow onion, artichokes, spinach, and optional parmesan cheese.
- In a small bowl, mix mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper.
- Pour the dressing over the chicken mixture and stir to combine.
- Transfer to a greased baking pan and bake for 25-30 minutes until chicken is cooked through.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://flavorquickdishes.com/spinach-artichoke-chicken-bake/