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Spider Web Brownies

Spider Web Brownies

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Delight in the Halloween spirit with these whimsical Spider Web Brownies! Bursting with rich chocolate flavor and adorned with a striking white chocolate spider web design, these brownies are sure to impress at any gathering. Their chewy texture comes from melted butter, making each bite irresistibly soft and satisfying. Perfect for festive parties or cozy nights in, these brownies are as fun to make as they are to eat. Plus, their simple preparation means you can whip up a batch in no time. Whether you’re celebrating Halloween or just indulging your sweet tooth, these treats are a must-try!

Ingredients

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  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray with cooking spray.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in cocoa powder; let cool slightly.
  3. In a large bowl, beat together eggs, sugar, and vegetable oil until light and foamy. Stir in the butter and cocoa mixture alongside vanilla extract until smooth.
  4. In another bowl, mix flour, baking powder, and salt. Gradually add to the wet ingredients until just combined. Pour into prepared pan.
  5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling completely before cutting into squares.
  6. To decorate, fill a small ziplock bag with melted white chocolate, cut off a corner, and pipe onto cooled brownies in a spider web pattern.

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