Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting and flavorful Spicy Southern Cheesy Chicken Spaghetti Casserole. This creamy dish combines tender chicken with zesty spices and a hearty blend of cheese, creating the perfect meal for family gatherings or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
- Boil salted water in another pot and cook spaghetti until al dente (8-10 minutes). Drain well and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix until well blended.
- Pour the mixture into the greased casserole dish, spread evenly, and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg