Spicy Cucumber Salad
Spicy Cucumber Salad is a vibrant and refreshing dish that combines the crispness of cucumbers with a bold, tangy dressing. This quick and healthy recipe is perfect for any occasion, whether served as an appetizer, side dish, or light snack. With just a few simple ingredients and less than 10 minutes of prep time, you can enjoy a burst of flavor in every bite. The combination of garlic, soy sauce, and chili flakes adds a delightful kick to the fresh vegetables, making this salad not only nutritious but also incredibly satisfying. Perfect for summer gatherings or as a zesty addition to your weekday meals!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Ingredients
- Mini or Persian cucumbers
- Green onion
- Low-sodium soy sauce
- Rice vinegar
- Sesame oil
- Honey or maple syrup
- Garlic
- Red chili flakes
Instructions
- Wash and dry the cucumbers. Cut off the ends and slice them into accordion shapes or thin rounds.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and red chili flakes until smooth.
- Pour the dressing over the cucumbers in a mixing bowl and gently toss to coat. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/spicy-cucumber-salad/