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Spicy Buffalo Chicken Sliders

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Indulge in the irresistible flavor of Spicy Buffalo Chicken Sliders, the ultimate comfort food for any gathering. These sliders feature succulent shredded chicken coated in zesty buffalo sauce, paired with creamy ranch dressing and topped with melted cheese, making them a favorite at parties or cozy nights in. Ready in just 35 minutes, they’re easy to prepare and customizable to suit your taste—whether you prefer extra heat or additional toppings like pickles or jalapeños. With 9 sliders per batch, they’re perfect for sharing and guaranteed to impress your guests. Serve them up with fresh veggies and dipping sauces for a complete experience that everyone will love.

Ingredients

Scale
  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank's buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well mixed.
  3. Place the bottom halves of slider buns on the baking sheet and evenly distribute the chicken mixture over them.
  4. Sprinkle shredded cheese on top of the chicken, then close each slider with the top halves of the buns.
  5. In a small bowl, mix melted butter with garlic powder and Italian seasoning; brush over the tops of the sliders.
  6. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5–10 minutes until golden brown.
  7. Cut apart and serve warm.

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