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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the cozy flavors of autumn with Spice Cake Pumpkin Muffins, a delightful treat that requires just three ingredients. These muffins blend rich spices with pumpkin puree to create a moist and flavorful bite that’s perfect for breakfast, snacks, or dessert. In just under 30 minutes, you can enjoy these easy-to-make muffins that will quickly become a seasonal favorite among family and friends. Whether enjoyed warm from the oven or as an afternoon snack, these muffins are customizable—add nuts or chocolate chips for an extra twist.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just blended; slight lumps are fine.
  3. Fill each muffin cup about two-thirds full with batter.
  4. Bake for 20-25 minutes, checking for doneness with a toothpick—it should come out clean.
  5. Allow muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.

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