Print

Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Snickerdoodle Pumpkin Bread is a seasonal delight that merges the comforting essence of pumpkin with the warm, sugary spices of snickerdoodles. This moist and flavorful bread is perfect for breakfast or as a sweet afternoon treat. Each slice offers a delightful balance of sweetness and spice, topped with a crunchy cinnamon-sugar layer that adds an irresistible twist.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger; set aside.
  3. Cream together softened butter, granulated sugar, and brown sugar in a large bowl until fluffy. Add eggs one at a time, mixing well after each.
  4. Stir in pumpkin puree and vanilla extract until combined.
  5. Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. For the topping, mix granulated sugar and cinnamon in a small bowl.
  7. Pour half the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then add remaining batter and top with the rest of the cinnamon-sugar.
  8. Swirl gently with a knife to create marbling.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorquickdishes.com/snickerdoodle-pumpkin-bread/