Print

Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Unstuffed Cabbage Rolls bring the comforting flavors of traditional cabbage rolls to your table without the fuss of rolling individual leaves. This hearty dish combines the savory richness of ground beef with tender cabbage, all simmered together in a flavorful tomato sauce. Perfect for busy weeknights or cozy family gatherings, these unstuffed rolls are not only easy to prepare but also customizable to suit your taste preferences. Whether you stick with classic ground beef or opt for ground turkey or lentils, this recipe guarantees a satisfying meal that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink. Drain excess fat.
  2. Add diced onions and spices to the skillet and sauté until the onions soften.
  3. Transfer the meat mixture to a slow cooker and stir in chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, soy sauce, and water; mix well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and gently combine.
  6. Cover and cook on low for 6-8 hours until flavors meld and cabbage is tender.

Nutrition

Find it online: https://flavorquickdishes.com/slow-cooker-unstuffed-cabbage-rolls/