Shrimp Scampi Bowls with Garlic Bread
Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread, a dish that combines juicy shrimp sautéed in a rich, buttery garlic sauce with warm, crusty garlic bread. This recipe is not only quick and easy to prepare in just 25 minutes, making it perfect for busy weeknights, but it also elevates your dining experience with its restaurant-quality taste. Each bite offers a medley of fresh ingredients complemented by the comforting crunch of garlic toast, ensuring that you savor every moment. Whether it’s a casual family meal or a special occasion, these bowls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup chicken broth
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Thick slices of French or Italian bread
Instructions
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange them on a baking sheet.
- Bake the garlic bread for 8-10 minutes until golden and toasted; set aside once done.
- In a large skillet, heat olive oil and butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Season shrimp with salt and pepper, add to the skillet in a single layer, and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
- Add remaining butter and chicken broth to the skillet, simmer for 1-2 minutes. Stir in lemon juice and mix until smooth.
- Return shrimp to the skillet; toss to coat in sauce. Garnish with fresh parsley before serving alongside warm garlic bread.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg