Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges are your go-to side dish for any meal, offering a delightful balance of crispy exteriors and fluffy interiors. These wedges are coated in a zesty blend of spices that elevate their flavor, making them perfect companions for burgers, sandwiches, or simply enjoyed on their own. Ideal for gatherings or cozy dinners at home, this recipe is simple enough for cooks of all skill levels to master. Just toss the potato wedges with seasonings, bake until golden brown, and serve hot with your favorite dipping sauces. Get ready to impress everyone with these irresistible and satisfying bites!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- Wash and dry potatoes; cut each into 8 wedges.
- In a large bowl, mix potato wedges with vegetable oil and garlic.
- Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro; combine well.
- Spread wedges evenly on baking sheets; bake for 15 minutes at 400°F.
- Reduce temperature to 375°F; bake for an additional 40 minutes or until crispy.
Nutrition
- Serving Size: Approximately 4 wedges (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://flavorquickdishes.com/seasoned-baked-potato-wedges/