Savory Garden Zucchini Casserole – Alrightwithme
Indulge in the delightful flavors of the Savory Garden Zucchini Casserole – Alrightwithme, a comforting dish that showcases the best of summer produce. This casserole blends fresh zucchini and sweet corn with creamy cheddar cheese and a hint of jalapeño for a flavorful kick. Perfect as a side dish or light main course, it’s quick to prepare and sure to please the entire family. With its cheesy crust and wholesome ingredients, this recipe is an excellent way to enjoy seasonal vegetables all year round.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1 box corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and drain it well using a cloth or paper towel.
- In a mixing bowl, combine drained zucchini, onion, half of the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Mix until well combined.
- Gently fold in the corn muffin mix until just incorporated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for about 50 minutes until golden brown on top and set in the center.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1/4 of casserole (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg