Rum-Soaked Fried Pineapple
Rum-Soaked Fried Pineapple is a sensational tropical dessert that transports you to a sunny paradise with each bite. Juicy pineapple rings are soaked in rich dark and coconut rum, then coated in a sweet coconut crust and fried to golden perfection. This indulgent treat is perfect for summer barbecues, festive gatherings, or simply as a delightful self-care dessert. Served warm or chilled, it pairs beautifully with fresh fruits, creamy ice cream, or a luscious dipping sauce. Impress your guests with this easy-to-make dessert that combines unique flavors for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil (for frying)
- 4 oz cream cheese
- ½ cup powdered sugar
Instructions
- Soak pineapple rings in dark and coconut rums for at least 1 hour. Drain and pat dry.
- Set up coating stations: place flour in one bowl, whisk together eggs and coconut milk in another, and put coconut flakes in a third bowl.
- Coat each pineapple ring first in flour, then the egg mixture, and finally press into the coconut flakes.
- Heat vegetable oil to 350°F (175°C) in a deep pot. Fry pineapple rings for about 1 minute per side until golden brown; drain on paper towels.
- For the dipping sauce, mix softened cream cheese and powdered sugar until smooth; stir in reserved rum to achieve desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg