Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful dish that combines sweet, caramelized strawberries with creamy ricotta spread over toasted bread. This easy-to-make recipe is perfect for breakfast, brunch, or a light dessert and offers a vibrant explosion of flavors and textures. With just a handful of ingredients and minimal preparation time, you can impress your family and friends or simply treat yourself to a luxurious morning meal. The elegant presentation of this toast, adorned with fresh herbs and drizzled with honey, makes it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries
- 1 tablespoon honey (divided)
- 1 teaspoon balsamic vinegar
- 1 cup ricotta cheese
- 1/2 teaspoon vanilla extract
- 4 slices crusty bread
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sliced strawberries with 1 tablespoon of honey, balsamic vinegar, and salt. Spread on the prepared baking sheet and roast for 20-25 minutes until soft.
- In a mixing bowl, combine ricotta cheese, remaining honey, and vanilla extract. Use a hand mixer or whisk until smooth and creamy.
- Toast the bread until golden brown. Spread whipped ricotta on each slice, top with roasted strawberries, garnish with fresh herbs if desired, and drizzle with extra honey.
Nutrition
- Serving Size: 1 slice of toast (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg