Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a vibrant, flavorful side dish that elevates any meal with their delightful crunch and cheesy goodness. Coated in a savory mix of parmesan cheese and crispy panko bread crumbs, these green beans are baked to perfection, making them an irresistible addition to your dining table. Perfect for family meals or festive gatherings, this recipe is not only easy to prepare but also customizable with your favorite herbs and spices. Enjoy them as a standalone snack or paired with grilled chicken or turkey meatballs for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the fresh green beans with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture onto a large rimmed baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the beans are tender and crispy.
- Transfer to a serving platter and sprinkle with additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 128
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 6mg
Find it online: https://flavorquickdishes.com/roasted-parmesan-green-beans/