Roasted Baby Potatoes Recipe
Elevate your meals with this Roasted Baby Potatoes Recipe that promises a delightful contrast between the crispy exterior and tender inside. This easy side dish transforms ordinary baby potatoes into a golden-brown treat seasoned with garlic and Italian herbs. Perfect for family dinners, gatherings, or even casual weeknight meals, these roasted potatoes are not only delicious but versatile enough to complement any main course. With just 10 minutes of prep time and a few simple ingredients, you can create an impressive dish that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ½ pounds baby potatoes
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Halve the baby potatoes and place them on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until well-coated.
- Roast in the preheated oven for about 20 minutes or until golden brown and fork-tender, rotating the pan halfway through for even cooking.
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/roasted-baby-potatoes-recipe/