Reuben Soup
Reuben Soup is a delightful twist on the classic Reuben sandwich that brings warmth and comfort to any meal. This creamy soup features tender chunks of beef, tangy sauerkraut, and rich Swiss cheese, all blended into a luxurious broth. Perfect for cozy nights or gatherings with friends, this hearty dish will impress your guests while warming your soul. Whether served as a main course or paired with crusty bread, each spoonful is a satisfying experience that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup diced chicken, turkey, or cooked corned beef
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft, about 3-4 minutes.
- Add beef broth and bring to a gentle simmer. Stir in potatoes, sauerkraut, chicken (or turkey), caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
- Garnish with fresh parsley before enjoying.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://flavorquickdishes.com/reuben-soup/