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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Looking for a bold, crispy appetizer that combines the flavors of a classic deli sandwich in a fun, party-ready format? These Reuben Balls with Spicy Thousand Island Dipping Sauce are the perfect solution. Featuring tender corned beef, gooey Swiss cheese, and tangy sauerkraut, these crunchy bites are sure to be a hit at game nights, holiday parties, or any casual dinner. Paired with a zesty dipping sauce that adds just the right amount of kick, this easy recipe is destined to become a favorite among your snack options. With minimal prep time and an irresistible taste, you’ll want to make these delightful treats again and again.

Ingredients

Scale
  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup drained and squeezed dry sauerkraut
  • 4 ounces softened cream cheese
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a mixing bowl, combine corned beef, Swiss cheese, sauerkraut, and cream cheese until well mixed.
  2. Chill the mixture for 20–30 minutes.
  3. Form tablespoon-sized balls from the mixture.
  4. Set up a breading station with bowls of flour, beaten eggs, and a mix of rye and panko breadcrumbs.
  5. Roll each ball in flour, dip in egg, and coat in breadcrumbs.
  6. Heat oil to 350°F (175°C) in a frying pan; fry balls in batches for 3–4 minutes until golden brown.
  7. Drain on paper towels and serve hot with spicy dipping sauce.

Nutrition

Find it online: https://flavorquickdishes.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/