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Ravioli Soup

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Craving a warm and comforting meal? This homemade ravioli soup is the perfect solution! Ready in just 25 minutes, this delicious one-pot dish combines tender cheese-filled ravioli and Italian sausage in a savory broth that feels like a cozy hug in a bowl. It’s an ideal choice for busy weeknights or chilly evenings, effortlessly impressing friends or family with its rich flavors. Whether served as a hearty main course or a delightful starter, this versatile soup is sure to become a favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 4 cups chicken broth
  • 28 ounces crushed tomatoes
  • 18 ounces refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sauté until softened.
  2. Stir in minced garlic and Italian seasoning; cook until fragrant. Add tomato paste and cook for another minute.
  3. Add Italian sausage, crumbling it while cooking until browned.
  4. Pour in chicken broth and crushed tomatoes, then add ravioli. Season with salt and pepper.
  5. Bring to a simmer; reduce heat and cook until ravioli are al dente.
  6. Stir in chopped spinach and heavy cream until heated through. Adjust seasoning as needed.

Nutrition

Find it online: https://flavorquickdishes.com/ravioli-soup/