Rattlesnake Pasta
Rattlesnake Pasta is an irresistible dish that combines the bold flavors of Cajun cuisine with creamy, cheesy goodness. This vibrant meal features tender penne pasta dressed in a rich sauce and paired with juicy chicken and colorful vegetables, making it a perfect choice for family dinners or gatherings. With its customizable spice level and delightful taste profile, Rattlesnake Pasta is sure to become a favorite in your household. Quick to prepare and easy to serve, this dish will impress your guests while satisfying your craving for comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless skinless chicken breast
- 2 tbsp olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning and cook in a skillet over medium-high heat until browned; transfer to a plate.
- Sauté bell peppers, onion, garlic, and jalapeños in the same skillet until tender-crisp; remove from skillet.
- Melt butter in the skillet, whisk in flour, then gradually add milk until smooth; bring to simmer.
- Stir in Parmesan cheese, salt, and pepper until melted.
- Combine pasta, chicken, and vegetables with the sauce; toss gently to coat.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://flavorquickdishes.com/rattlesnake-pasta/