Raspberry Pastry Twists
Indulge in the delightful experience of Raspberry Pastry Twists, a sweet treat that combines flaky puff pastry with a luscious jam filling. These easy-to-make pastries are perfect for any occasion, from casual family gatherings to elegant brunches. With just a few simple ingredients, you’ll create beautiful twists that are sure to impress both kids and adults alike. The versatility of this recipe allows you to experiment with various fruit jams, making it a customizable dessert option. Enjoy them warm out of the oven or serve them alongside fresh berries and whipped cream for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any flavor)
- ¼ cup flour
- 2 tbsp confectioner’s sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry into a rectangle measuring approximately 12×16 inches.
- Cut the pastry in half to form two rectangles and spread jam evenly on one rectangle.
- Place the second rectangle on top of the jam-covered one and press lightly to seal.
- Cut into strips about ½ inch wide and then cut each strip in half lengthwise.
- Twist each strip gently and arrange them on the prepared baking sheet.
- Chill for 15-20 minutes, then bake for 10-12 minutes until golden brown.
- Cool on a wire rack and dust with confectioner’s sugar before serving if desired.
Nutrition
- Serving Size: 1 pastry twist (25g)
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg