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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delightful way to sneak more veggies into your meals without sacrificing flavor or texture. These fritters combine the wholesome goodness of shredded zucchini and carrots, seasoned with garlic and scallions, then fried to golden perfection. In just 25 minutes, you can whip up a batch that serves as a scrumptious appetizer, snack, or side dish. Pair them with sour cream or yogurt for an added zing! Perfect for impressing family and friends at gatherings or simply enjoying as a nutritious treat.

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions
  • 2 tablespoons olive oil

Instructions

  1. Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to drain excess moisture.
  2. In a large bowl, combine drained zucchini, shredded carrots, minced garlic, flour, beaten eggs, scallions, salt, and pepper. Mix until well combined.
  3. Heat olive oil in a sauté pan over medium-high heat until shimmering.
  4. Scoop mounds of the mixture (about 3 tablespoons) into the pan, flatten slightly, ensuring they are spaced apart.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Drain on paper towels and season with salt before serving.

Nutrition

Find it online: https://flavorquickdishes.com/quick-and-crispy-vegetable-fritters/