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Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Indulge in the warm flavors of fall with these delightful Pumpkin Sugar Cookies topped with creamy frosting. Soft and spiced, these cookies are perfect for cozy gatherings, holiday celebrations, or simply enjoying with a cup of tea or coffee. The combination of pumpkin puree and aromatic spices, paired with a tangy cream cheese frosting, creates a treat that is both festive and comforting. Easy to make and versatile, these cookies can be prepared ahead of time and stored for later enjoyment. Bring the essence of autumn to your kitchen with this delicious recipe!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  3. Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until everything is fully combined.
  4. In another bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined—be careful not to overmix.
  6. Scoop dough using a tablespoon or cookie scoop. Drop onto prepared baking sheets with enough space between each cookie.
  7. Bake for about 10–12 minutes or until edges are set. Let cool on the sheet for about 5 minutes before transferring to a wire rack.
  8. While cookies cool down, prepare your frosting by beating together cream cheese and butter until smooth.
  9. Add powdered sugar, vanilla extract, and a pinch of salt. Beat until mixture is light and fluffy. Adjust consistency if necessary by adding more powdered sugar or a drop of milk.
  10. Once cookies are completely cool, frost generously with your cream cheese mixture before serving.

Nutrition

Find it online: https://flavorquickdishes.com/pumpkin-sugar-cookies-with-cream-cheese-frosting/