Pumpkin Spice Monkey Bread
Indulge in the delightful flavors of fall with this easy Pumpkin Spice Monkey Bread Recipe. This semi-homemade treat combines fluffy cinnamon rolls with a rich pumpkin spice blend, creating an irresistible aromatic experience that fills your home with cozy scents. Perfect for breakfast, brunch, or dessert, this recipe serves 10 people and is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls, reserving the icing for later use. Cut each roll into 4 pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add cut cinnamon roll pieces, seal the bag tightly, and shake until coated.
- Mix brown sugar and melted butter in a bowl until combined.
- Layer the coated cinnamon roll pieces into the bundt pan and drizzle the brown sugar mixture evenly over them.
- Bake for about 40-50 minutes until golden brown on top.
- Let cool for 5 minutes before inverting onto a serving plate, then drizzle with the reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorquickdishes.com/pumpkin-spice-monkey-bread-recipe/