Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fusion of autumn flavors and classic s’mores, perfect for any gathering or cozy night in. These gluten-free treats feature gooey vegan marshmallows and rich chocolate, creating a mouthwatering experience with every bite. Easy to prepare with simple ingredients, they’re ideal for sharing at parties or enjoying as a special dessert. Whether paired with almond milk or served as an ice cream sandwich, these cookies allow you to indulge without compromising on dietary preferences. Enjoy the warmth of pumpkin spice in this festive cookie recipe that will become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry mixture with the wet mixture and gently fold in chocolate chips.
- Using a cookie scoop, add vegan marshmallows into the dough before placing on the baking sheet.
- Bake for 10-12 minutes until edges are golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/pumpkin-smores-cookies/