Print

Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting flavors of fall with our delightful Pumpkin Pie Cookie Recipe. These thick and chewy cookies feature a luscious, creamy pumpkin filling that evokes the essence of a classic pumpkin pie. Perfect for gatherings or as an indulgent treat at home, these cookies are easy to make and sure to impress everyone. With their warm spices and inviting aroma, they are ideal for any occasion—from holiday celebrations to cozy afternoons. Each cookie offers a wonderful balance of sweetness and spice, making them an irresistible dessert that friends and family will love.

Ingredients

Scale
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ⅓ cup coarse sugar for rolling
  • 1 large egg (room temperature)
  • ¼ cup brown sugar
  • Pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract
  • Whipped cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until smooth; add sugars, egg yolk, and vanilla.
  3. Combine wet and dry ingredients until just mixed; form into balls, roll in coarse sugar, and place on the baking sheet.
  4. In a separate bowl, mix filling ingredients until smooth.
  5. Make an indentation in each cookie dough ball and fill with about a teaspoon of the pumpkin mixture.
  6. Bake for approximately 15 minutes or until edges are golden.

Nutrition

Find it online: https://flavorquickdishes.com/pumpkin-pie-cookie-recipe/