Pumpkin Fudge
Indulge in the flavors of fall with this delightful Pumpkin Fudge. This creamy, no-bake treat combines rich white chocolate and spiced pumpkin puree, making it an irresistible dessert for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, this fudge is quick to prepare and yields plenty to share—30 pieces per batch! Its festive flavors will charm your guests and satisfy your sweet tooth, ensuring it becomes a beloved recipe you’ll turn to year after year.
- Prep Time: 10 minutes
- Cook Time: Approximately 0 minutes
- Total Time: 0 hours
- Yield: About 30 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil and set aside.
- Stir the sweetened condensed milk in a bowl until smooth.
- In a medium saucepan, melt the white chocolate chips with the sweetened condensed milk over low heat, stirring frequently until combined.
- Remove from heat and mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well blended.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until set, then cut into squares and serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Find it online: https://flavorquickdishes.com/pumpkin-fudge/