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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of autumn with this delightful Vegan Pumpkin Coffee Cake. Bursting with rich pumpkin flavor and a medley of warm spices, this cake is perfect for breakfast, brunch, or dessert. Topped with a crunchy streusel and optional glaze, it’s not just a treat for your taste buds but also a feast for the eyes. Whether shared at gatherings or enjoyed during cozy evenings at home, this cake is guaranteed to impress.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (e.g., avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup melted vegan butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice in a separate bowl until crumbly.
  6. Pour the batter into the prepared pan and sprinkle the streusel evenly on top.
  7. Bake for 40–45 minutes or until a toothpick comes out clean from the center.
  8. If desired, drizzle with an optional glaze made from powdered sugar mixed with soy milk and vanilla after cooling.

Nutrition

Find it online: https://flavorquickdishes.com/pumpkin-coffee-cake/