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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the delightful taste of Pumpkin Chocolate Chip Muffins, a perfect treat for breakfast or as a quick snack. These moist and fluffy muffins are infused with warm autumn spices and studded with rich chocolate chips, creating a harmonious blend of flavors that will leave you craving more. With just 10 minutes of prep time, this easy-to-follow recipe makes it simple to whip up a batch of these comforting muffins any day of the week. Ideal for busy mornings or cozy gatherings, they are sure to impress family and friends alike. Enjoy them fresh out of the oven or store them for later—either way, they’re a delicious addition to your fall baking repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, combine eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil. Mix until just combined.
  4. Carefully fold the wet ingredients into the dry mixture until just combined without overmixing.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Spoon the batter into muffin tins about two-thirds full and bake for approximately 16 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool in the pan for about three minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorquickdishes.com/pumpkin-chocolate-chip-muffins/