Pumpkin Cheesecake Truffles
Indulge in the rich, creamy delight of Pumpkin Cheesecake Truffles, a perfect autumn treat that encapsulates the flavors of fall in every bite. These no-bake truffles blend luscious cream cheese and pumpkin puree with warm spices, creating a decadent dessert that’s ideal for Halloween parties, Thanksgiving gatherings, or cozy get-togethers. Easy to prepare and visually appealing, these bite-sized delights are rolled in sugar and topped with chocolate chips for a festive touch. Impress your guests with these seasonal treats that are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a non-stick skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and smooth.
- Mix in graham cracker crumbs and white chocolate chips until melted. If desired, add food coloring for a festive hue.
- Transfer the mixture to a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours or overnight).
- Once chilled, butter your hands and roll the mixture into small balls.
- Roll each ball in granulated sugar to coat thoroughly.
- Decorate with chocolate chips as stems using a toothpick to create ridges.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 33mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorquickdishes.com/pumpkin-cheesecake-truffles/