Portuguese Coconut Cakes
Indulge in the delightful sweetness of Portuguese Coconut Cakes, a tropical treat that promises to elevate any gathering or cozy night at home. These light and fluffy cakes are rich with coconut flavor, making them an irresistible dessert option. With a golden-brown top and a soft interior, they are perfect for pairing with coffee or enjoying on their own. Easy to prepare, these cakes take just 10 minutes to mix together and offer endless possibilities for customization. Dust them with powdered sugar, serve alongside fresh fruit, or enjoy them warm for an exquisite taste experience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together sweetened condensed milk, eggs, and vanilla extract until combined.
- Add baking powder and flour; stir until smooth.
- Gently fold in coconut flakes with a rubber spatula.
- Spoon batter into muffin cups, filling them about ¾ full.
- Bake for 15-20 minutes until tops are golden brown.
- Let cool for 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://flavorquickdishes.com/portuguese-coconut-cakes/