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Pistachio Shortbread Cookies

Pistachio Shortbread Cookies
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Indulge in the delightful taste of Pistachio Shortbread Cookies – buttery, melt-in-your-mouth treats that are sure to impress! These cookies combine the rich flavor of salted butter with crunchy pistachios, creating a unique texture and taste that’s perfect for any occasion. Whether you’re enjoying them during afternoon tea, gifting them to friends, or simply indulging in a sweet snack, these cookies offer a gourmet experience without the fuss. The added touch of dark chocolate dipping elevates their decadence, making them irresistible. Easy to prepare with simple ingredients, this recipe is perfect for both novice and experienced bakers alike. Savor the joy of baking and delight your taste buds with these scrumptious cookies today!

Ingredients

Scale
  • 2 sticks Salted Butter (227g, room temperature)
  • 1/2 cup Granulated Sugar (100g)
  • 2 cups All-purpose Flour (250g)
  • 1 cup Pistachios (120g, without shells)
  • 4 oz Dark Chocolate (113g)

Instructions

  1. In a mixing bowl, beat room-temperature butter until soft.
  2. Add granulated sugar and mix until combined.
  3. Gradually add all-purpose flour, mixing until it resembles chunky breadcrumbs. Use hands to form a smooth dough.
  4. Chop pistachios, add 2/3 into the dough, kneading gently to incorporate.
  5. Shape the dough into a log and wrap in plastic wrap; chill in the fridge for one hour.
  6. Preheat oven to 340°F (170°C) and line a cookie sheet with parchment paper.
  7. Slice the chilled dough into 1/2-inch rounds and place on the prepared sheet.
  8. Bake for 12-18 minutes until edges are golden brown; cool before dipping in melted dark chocolate and topping with remaining pistachios.

Nutrition

Find it online: https://flavorquickdishes.com/pistachio-shortbread-cookies/