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Peppermint Meltaway Cookies

Peppermint Meltaway Cookies
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Delight in the festive magic of Peppermint Meltaway Cookies! These enchanting cookies are a must-have during the holiday season, boasting a melt-in-your-mouth texture and a refreshing peppermint flavor that will impress everyone at your gatherings. Whether you’re hosting a cookie exchange or enjoying a cozy night at home, these soft, frosted treats are perfect for spreading joy. With simple preparation steps and minimal ingredients, you’ll be able to whip up a batch effortlessly. Make them your new holiday tradition and watch as they become a favorite among family and friends!

Ingredients

Scale
  • 1 1/4 cups (178g) all-purpose flour
  • 1/2 cup (68g) cornstarch
  • 1/4 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (68g) powdered sugar
  • 1/2 tsp peppermint extract
  • 2 Tbsp (28g) salted butter, softened
  • 2 Tbsp half and half
  • 1/4 tsp peppermint extract
  • 1 1/2 cups (200g) powdered sugar
  • 1/4 cup (42g) finely crushed peppermint bits or candy canes

Instructions

  1. In a bowl, whisk together flour, cornstarch, and salt; set aside.
  2. Cream softened unsalted butter with powdered sugar until smooth.
  3. Add peppermint extract; mix well.
  4. Gradually incorporate the dry ingredients until just combined.
  5. Chill the dough for about one hour.
  6. Preheat oven to 350°F (175°C). Shape chilled dough into balls and place on an ungreased baking sheet.
  7. Bake for 10 to 13 minutes until lightly golden at the bottoms; cool on a wire rack.
  8. Prepare frosting by creaming salted butter, half and half, peppermint extract, and powdered sugar until fluffy.
  9. Frost cooled cookies and sprinkle crushed peppermint on top.

Nutrition

Find it online: https://flavorquickdishes.com/peppermint-meltaway-cookies/