Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful flavor of Peanut Butter Chocolate Caramel Cookies, a no-bake treat that marries chewy oats with creamy peanut butter and luscious caramel. These cookies are perfect for any occasion, whether you’re whipping up a last-minute dessert or preparing something special for a gathering. With their easy preparation method, you can have these irresistible cookies ready in just 20 minutes. A drizzle of melted chocolate adds a touch of decadence, ensuring everyone will love these sweet bites!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
Instructions
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir until melted and bubbling.
- Remove from heat and mix in peanut butter and vanilla until smooth. Gradually stir in oats until evenly coated.
- Portion mixture onto a parchment-lined tray and flatten slightly, creating an indentation in the center.
- Spoon caramel sauce into each indentation generously.
- Melt chocolate chips in the microwave and drizzle over cookies.
- Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg