Peach Jalapeno Jam
Indulge in the vibrant flavors of summer with this Peach Jalapeno Jam Recipe. This delightful blend of sweet, juicy peaches and spicy jalapeños creates a unique condiment that elevates any meal. Perfect for spreading on warm toast, glazing grilled chicken or turkey, or enhancing cheese platters, this jam is a versatile addition to your kitchen. With just 45 minutes of cooking time, you can capture the essence of ripe peaches in every jar and enjoy it all year round. Great for gifting or serving at gatherings, this jam will impress family and friends with its complex flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (24 tablespoons) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and finely chop fresh peaches.
- Seed and finely chop jalapeños.
- In a large saucepan, combine peaches, jalapeños, lemon zest, and lemon juice over medium-high heat until boiling.
- Gradually stir in sugar until dissolved; maintain a rolling boil for 15-20 minutes until thickened.
- Test consistency using a spoon; transfer hot jam into sterilized jars leaving 1/4 inch space at the top.
- Allow jars to cool before sealing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/peach-jalapeno-jam-recipe/