Peach Cheesecake Salad
Peach Cheesecake Salad is a delightful, no-bake dessert that perfectly blends the sweetness of fresh peaches with the creamy richness of cheesecake. This refreshing treat is ideal for summer gatherings, potlucks, or as a light ending to any meal. With its unique combination of flavors and textures, this salad is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe peaches (sliced)
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese (room temperature)
- 18 oz peach yogurt
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt. Whisk until smooth.
- Cover the mixture and refrigerate for about one hour.
- Wash and slice the peaches into desired sizes.
- Gently fold the sliced peaches into the chilled cream mixture.
- Serve immediately in bowls or cups.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://flavorquickdishes.com/peach-cheesecake-salad/