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Orange and Cardamom Muffins

Orange and Cardamom Muffins
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Indulge in the vibrant flavors of Orange and Cardamom Muffins, a delightful treat that perfectly balances zesty orange zest with the warm spice of cardamom. These muffins are not only incredibly simple to prepare but also versatile enough to brighten up any breakfast or snack time. Whether enjoyed warm with a pat of butter or paired with your favorite coffee or tea, these muffins are sure to impress family and friends alike. Plus, they freeze well, making them an excellent option for quick breakfasts on busy mornings.

Ingredients

Scale
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar or regular sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a mixing bowl, whisk together the eggs, vegetable oil, milk, orange juice, and grated orange zest until combined.
  3. In a separate bowl, mix the flour, sugar, cardamom, baking powder, baking soda, and salt until evenly distributed.
  4. Gradually add the dry mixture to the wet ingredients and fold gently until there are no dry flour bits remaining.
  5. Pour the batter into prepared muffin tins, filling each about two-thirds full. Sprinkle with sparkling sugar for added sweetness.
  6. Bake for 20–22 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://flavorquickdishes.com/orange-and-cardamom-muffins/