No Bake Pumpkin Mini Cheesecakes
Indulge in the flavors of fall with these No Bake Pumpkin Mini Cheesecakes, the perfect dessert for your Thanksgiving or Halloween festivities. These delightful treats feature a creamy pumpkin filling made with rich cream cheese and aromatic pumpkin pie spice, all sitting atop a crunchy graham cracker crust. With their effortless preparation (no baking required) and elegant presentation, they are bound to impress your guests. Whether served with a dollop of whipped cream or enjoyed solo, these mini cheesecakes will quickly become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 1/2 cup heavy whipping cream
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare baking cups or mini springform pans.
- Mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into containers and chill.
- Beat cold heavy whipping cream until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla, and spice.
- Gently fold in whipped cream until combined.
- Scoop filling over the crusts, smooth tops, and refrigerate for at least 3-4 hours.
- Garnish with whipped cream or toppings of choice before serving.
Nutrition
- Serving Size: 1 mini cheesecake (90g)
- Calories: 270
- Sugar: 17g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://flavorquickdishes.com/no-bake-pumpkin-mini-cheesecakes/