No-Bake Eclair Cake
Indulge in the delightful experience of our No-Bake Eclair Cake, a luscious dessert that combines creamy layers of vanilla pudding and crisp graham crackers, all topped with a rich chocolate glaze. This easy-to-make treat is perfect for any occasion, from summer picnics to family gatherings, without the need for baking. With just 15 minutes of prep time, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth. Enjoy it chilled for a refreshing finish to any meal or as a delightful snack.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until fully combined.
- In a saucepan over low heat, melt the chocolate chips and butter until smooth; remove from heat and stir in vanilla and powdered sugar.
- In a 9×13-inch dish, layer graham crackers followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding.
- Top with a final layer of graham crackers and pour the chocolate glaze over everything.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorquickdishes.com/no-bake-eclair-cake/