No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight
Indulge in a delightful No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight that is sure to impress at any gathering. This dessert features a luscious and creamy filling that combines the rich flavors of chocolate and peanut butter, all nestled in a perfectly crumbly crust. With only a short prep time and no oven required, this pie is a breeze to make, making it an ideal choice for birthdays, picnics, or just satisfying your sweet cravings. Top it with whipped cream or fresh berries for an extra touch of elegance, and enjoy the blissful harmony of flavors that make every bite unforgettable.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- Crust: In a bowl, combine graham cracker crumbs and melted butter until blended. Press firmly into the bottom of a pie pan.
- Filling: Mix peanut butter and powdered sugar until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- Assemble: Spread the filling over the crust. Melt chocolate chips with milk on low heat and pour over the filling.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg