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Nashville Hot Chicken Sandwiches

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Nashville Hot Chicken Sandwiches are a fiery delight that will tantalize your taste buds! This Southern favorite features juicy, spicy fried chicken coated in a crunchy crust, topped with creamy coleslaw, tangy pickles, and a generous spread of mayonnaise. Perfect for game days or casual family dinners, these sandwiches are sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 2 medium chicken breasts
  • ½ cup buttermilk
  • 1 tablespoon hot sauce
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • cayenne
  • garlic powder
  • salt
  • black pepper
  • ½ cup frying oil (or melted butter)
  • brown sugar
  • chili powder
  • smoked paprika
  • burger buns
  • coleslaw
  • mayonnaise
  • pickles

Instructions

  1. Prepare the chicken by slicing breasts into thin cutlets and seasoning with salt and pepper. Marinate in a mix of buttermilk and hot sauce.
  2. Create the coating by combining flour, cornstarch, and spices. Dredge marinated chicken in the mixture.
  3. Heat oil in a heavy-duty pan to 350°F. Fry coated chicken until golden brown (about 3 minutes per side).
  4. For the Nashville hot sauce, mix hot cooking oil with brown sugar and spices; baste over crispy chicken.
  5. Assemble sandwiches with mayonnaise on toasted buns, fried chicken, coleslaw, and pickles.

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