Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that brings the vibrant flavors of elote to your table in a creamy, comforting salad. This delightful dish combines tender rotini or penne pasta with charred corn, zesty lime, and a blend of spices, all tossed in a rich dressing that will please any crowd. Perfect for summer gatherings, BBQs, or potlucks, this cool salad is not only easy to prepare in just 15 minutes but also makes for an impressive centerpiece with its colorful presentation. Whether paired with grilled meats or enjoyed on its own, this pasta salad is sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooled pasta and corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, and spices until smooth.
- Pour the dressing over the pasta mixture and toss until well coated.
- Gently fold in chopped cilantro and crumbled cotija cheese.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg